Welcome
back my dear readers. I know I usually wait until later in the week to post a
new blog and usually it is in the evening but tonight this blog just couldn’t
wait. As most of you know I work two jobs. My primary job at a museum and my
secondary job as a waiter, this blog comes to you from the deep recesses of the
latter.
I’ve
been waiting tables for fourteen years now and I have become pretty good at
assessing people and what they want not just from what time they come into the restaurant
but also from the way the immediately set aside the regular menu and grab the “Early
Bird Menu”. Now, I’m not bashing the early birds. Don’t think for a second I
am. I myself think it’s a great deal. 8.99 for a three course seafood meal…
where do I sign up? The problem comes in when people make mad dashes for the
door at 6:25 and try to order their food even before they are seated just so
they can get a half size portion of dinner for 3 bucks less. It gets to the
point where you just don’t even want to go to the table until after 6:30 and
watch the squirm and make excuses as to why the deserve to have the inexpensive
meal.
Oh,
I should explain, the early bird is only good from 5:00 pm to 6:30 pm. 90
minutes of insanity. Fun times.
I’m
going to back up a bit. Like all decent restaurants we have a nice leather
bound reservation book. A book I try to check before each shift so that I have an
inkling as to what sort of mayhem we will be enjoying for the night. Going
through the list of names I saw one… let’s call the last name Creecher, with a
reservation for 6:30 and a note saying 50th birthday and next to the
note a table was assigned to them. That table was in my section and I made a
mental note to make sure to wish the birthday person a “Happy Birthday” when
they arrived. I didn’t get the chance.
The
woman, apparently the wife of the birthday boy, arrived a full hour early and
announced to everyone in the restaurant it was her husband’s birthday. She then
went about decorating the table with Hershey’s Kisses, a bit of birthday
confetti and trying to make everything perfect for her life partner. I didn’t
mind, I offered some soup and wine, she accepted and I promptly brought it to
her. She was happy. We made a bit of small talk, her telling me about her hubby’s
birthday and me assuring her that I would do my best to make everything as
perfect as possible. I then went on to give my attention to the rest of my
tables, knowing she would be ok by herself for at least 15 minutes.
At
a lull in my duties I stopped by to check on her and she asked about champagne
and sparkling wine. I told her we were out of champagne but we have several
types of sparkling wine which would suit her purposes perfectly, especially
since she only wanted a glass for herself and her husband. I went on about my
duties. Around 6:25-6:30 she waved me down and said she is ready to give me
their order even though her husband was still not at the restaurant. I took her
order, two early bird meals, and went on about my way. When I realized what
time it was I went back to her and told her that by the time her husband got to
the restaurant the early bird special would be over. She then informed me she
had been there since 5:30 and she qualifies. I told her the order had to be in
the kitchen by 6:30. She argued. I smiled and nodded and told her it was
company policy. A few minutes later the owner came up to me and told me to
place the order. I did.
I
brought out her salad and her husband’s salad, wine and I even brought out his
soup even though he wasn’t there. She asked if she had gotten me in trouble, I
said no and I hope she enjoyed her meal. I was upset and I couldn’t understand
why. The birthday boy arrived at ten minutes to seven. What waited for him was
a lukewarm salad, lukewarm white almost sparkling wine and cold soup. He had no
sooner sat down when I brought out his meal and his wife’s meal. I was still
upset at the whole situation and I couldn’t put my finger on why.
After
they paid and left and I had a few minutes to think about the whole situation I
figured it out. This is the revelation I had…
Here
is a woman who cares so much for her husband she shows up a full hour early before
the reservation, decorates the table, tries to make everything perfect for the man
she loves and then decides she wants to save a whole six bucks on her meal by
ordering it twenty minutes before he gets there. He got to enjoy a warm salad
and cold soup along with room temperature wine because the woman who loves him
so dearly thinks more of six dollars than her man’s gastronomical enjoyment.
That’s
what bothered me the most. The hypocrisy of the situation. Her public
announcement for the love of her life and trying to make everything perfect and
then her unwilling attitude towards following the house rules, so much so that
she went to the owner and complained. I don’t understand it and that is the
cause of my frustration. I know money is tight everywhere and most folks don’t
have too much disposable income, but when it comes to birthday of the one
person you share your life with you should at least be able to have a decent
meal within the boundaries of your economical level. Even if that means
spending an extra six bucks to ensure the food is prepared and presented the
way it should be. Meaning, salad served cold, wine served cold, soup served
HOT!
Truth
be told, the man looked like he enjoyed his meal. I don’t think I would have. I
don’t think most people would. I know in my life, a life filled with lonely
holidays and birthdays, if someone wants to celebrate and surprises me or comes
to see me to spend time with me, I as a host or guest of honor try my best to
make sure everything is perfect for everyone. And, if I am the one who puts
together a celebration, I make damn sure everything goes well and money be
damned. Money comes, money goes, but the memory of the people who took their
time to enjoy time and conversation with me or those around me will last at
least one lifetime.
I
guess what I’m trying to say is, Enjoy the people in your life and try not to
worry about the six bucks.
Have
a great week.